Shattering the 1g/pound Myth and Embracing Balanced Nutrition for All
Protein: it’s the macronutrient that’s hijacked headlines, fueled fitness trends, and left vegans like me answering the same old question: ‘But where do you get your protein?’ Let’s cut through the noise and uncover what your body actually needs—spoiler: it’s not just for bodybuilders.
The fitness world’s obsession with 1 gram of protein per pound of bodyweight? Blame bodybuilding culture. While elite athletes may need higher intake, most of us thrive on far less. The RDA suggests 0.8g/kg (about 0.36g/lb)—a far cry from gym lore. ‘Protein isn’t a numbers game—it’s about quality, balance, and listening to your body.” – N.F.W. GROUP
Vegans face endless protein scrutiny, yet meat-eaters often can’t recall their own intake. Here’s the kicker: Animals can’t produce the 9 essential amino acids either—they get them from plants! Whether you’re vegan or omnivore, variety is key. ‘Plants power more than just your plate—they fuel your body’s every move.” – N.F.W. GROUP
Your body makes 11 amino acids; the remaining 9 (essential) come from food. Meat is a ‘complete protein,’ but so are quinoa, soy, and chia. For vegans, pairing lentils with rice or hummus with whole-grain pita covers all bases. Diversity, not dogma, wins.
Protein alone won’t cut it. Complex carbs like sweet potatoes and brown rice provide sustained energy, sparing protein for muscle repair. Skip the pizza crashes—opt for whole foods that keep you moving.
Ready to ditch the protein panic? At No Feelings Wellness, we are crafting plans rooted in science, not trends. ‘Eat smart, not hard.’
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